Slimming Offers, News, Blogs and Community Sites on Twitter.

DO YOU TWITTER?

If you’re one of the thousands of people using the Twitter “mini blogging” service, you can get updates from Slimming Solutions by becoming one of our “Followers”.

Confused? It’s quite simple really – Twitter allows its users to stay in touch with friends, family and colleagues by using the internet or mobile phone to answer the question, “What are you doing?” in 140 characters or less.

You decide who you want to hear from by “following” those people. Other people may decide to “follow” you too.

Once you’ve signed up you will become part of one of the webs most exciting innovations – and you’ll be in the company of  a huge number of celebrity users including Lily Allen, Demi Moore, Hugh Jackman and Stephen Fry.

Not only that, you’ll be able to stay in touch with Slimming Solutions, get great deals, stay current with what’s happening and connect with other Slimming Solutions fans and employees through Twitter!

Want to get started? Here’s what you will need to know.

• Tweet – A 140 character message that is publicly viewable.
• Follow – Click the “follow” button under the user’s icon to become their “follower” and read their updates. Others can also follow you.
• @ – When using the @ sign, a message goes out publicly but also into the recipient’s @username message box. Users can check these to see who messaged them.
• RT Or ReTweet – Use this command when you’re retyping a message from someone else so your followers can view it too.
• DM or Direct Message – Can be sent privately to and from mutual followers.
• Favourites – Highlight the star at the end of a tweet and the message will be saved to the favourites tab in your profile’s sidebar.
• Block – Got a nuisance or spam “follower”? Click “block” in their profile to prevent them from seeing your tweets.

Follow us on Twitter! Click the link to sign up

http://twitter.com/SlimmingPill

This entry was posted on Friday, August 28th, 2009 at 2:26 pm and is filed under Diets. You can follow any responses to this entry through the RSS 2.0 feed.